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  2. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice") [7], is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]

  3. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang darek (‘land rendang’) is an umbrella term for dishes from old regions in mountainous areas of the Minangkabau Highlands such as Batusangkar, Agam, Lima Puluh Kota, Payakumbuh, Padang Panjang and Bukittinggi. It mainly consists of beef, offal, poultry products, jackfruit, and many other vegetables and animal products which are found ...

  4. Amplang - Wikipedia

    en.wikipedia.org/wiki/Amplang

    Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.

  5. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.

  6. Nasi tempong - Wikipedia

    en.wikipedia.org/wiki/Nasi_tempong

    Nasi tempong (from Javanese ꦤꦱꦶ ꦠꦺꦩ꧀ꦥꦺꦴꦁ 'nasi témpong') is an Indonesian rice dish, typical food of Eastern Javanese and Osing in Banyuwangi, consists of steamed rice with boiled vegetables (includes boiled spinach, cosmos and basil leaves), tofu, tempeh, corn fritter and fried ariid catfish.

  7. Bajigur - Wikipedia

    en.wikipedia.org/wiki/Bajigur

    Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia.The main ingredients are coconut milk and Aren sugar; [1] usually to add taste, a small amount of ginger and a small pinch of salt.

  8. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, [5] Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.

  9. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    Nasi kerabu (Kelantanese: Nasik kabu; Jawi: ناسي کرابو) is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.

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