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2. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

3. Seven-layer dip - Wikipedia

   en.wikipedia.org/wiki/Seven-layer_dip

   A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically includes: Refried beans ...

4. Chile con queso - Wikipedia

   en.wikipedia.org/wiki/Chile_con_queso

   Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers. [5][6] Many restaurants serve chile con queso with such added ingredients as pico de gallo, black beans, guacamole, and ...

5. 10 ways to make your guacamole even better

   www.aol.com/lifestyle/2015-05-04-10-ways-to-make...

   Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great-but if you want to step up your game, there are a few other items you may want to consider ...

6. Cheese-Topped Guacamole Recipe - AOL

   homepage.aol.com/.../recipes/cheese-topped-guacamole

   1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

7. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

   www.aol.com/tried-6-store-bought-guacamoles...

   Here are the six best store-bought guacamoles, in descending order. 6. Cabo Fresh Organic Guacamole. Lizzy Briskin / Eat This, Not That! PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated ...

8. 3 to-die-for guacamole recipes you have to make before summer ...

   www.aol.com/lifestyle/2015-06-15-3-to-die-for...

   Rachael Ray Show. For this different take on guacamole, the tomatoes, onion, pepper and avocado are grilled to bring out a deeper flavor. Rachael also toasts her chips, which results in a nutty taste.

9. You'll Definitely Want to Steal this Shockingly Simple Trick ...

   www.aol.com/youll-definitely-want-steal...

   Bowl of guacamole. Keeping guacamole green is an age-old snack struggle. Maybe you have leftovers from your Cinco de Mayo feast or you would simply like to make the rich and creamy dip a bit in ...