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Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community.
Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or Cinnamomum verum , used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia , which is more common in some other ...
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt ...
PickMe Food rivals international Uber Eats and would make the industry a duopoly. [citation needed] Both companies major players in the online food delivery industry since 2020. [3] In 2019, it expanded across Sri Lanka to Colombo, Kandy, Negombo, Gampaha, Kurunagala and Kaluthara. [4] [5] In 2019 PickMe Food acquired YAMU restaurant portal. [6]
The town is famous for various agricultural products like rice. Menikdiwela is also the hometown of Sirasa Superstar first season second Runner-up Amila Perera and J. R. Jayawardane's official secretariat W. M. P. B. Menikdiwela.
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla
Apolemichthys xanthurus was first formally described in 1950 as Holacanthus xanthotis by the British naturalist Edward Turner Bennett (1797–1836) with the type locality given as Sri Lanka. [5] Its specific name xanthurus means "yellow tail" and refers to the yellow tail which also gives this species one of its common names. [6]