enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Theobromine poisoning - Wikipedia

   en.wikipedia.org/wiki/Theobromine_poisoning

   Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...

3. Cacao Powder Benefits: 5 Products We Love

   www.aol.com/entertainment/cacao-powder-benefits...

   Best Overall Cacao Powder: Earth Echo Foods Cacao Bliss. ... Cacao powder: This is made from ground-up raw cacao beans that have not been roasted. Raw cacao powder has a more bitter, earthy taste ...

4. Cocoa bean - Wikipedia

   en.wikipedia.org/wiki/Cocoa_bean

   The cocoa bean, also known simply as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of ...

5. Raw chocolate - Wikipedia

   en.wikipedia.org/wiki/Raw_chocolate

   Chocolate's quality is heavily impacted by the basic raw materials and various steps of its manufacturing process. Traditional chocolate-making steps include conching, tempering, emulsification, flavouring, fermentation, drying, roasting, and grinding cocoa seeds, which are then combined with materials such as cocoa mass, sugar, cocoa butter, and, in certain cases, milk components. [4]

6. Fair trade cocoa - Wikipedia

   en.wikipedia.org/wiki/Fair_trade_cocoa

   Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.

7. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   Raw whole beans, nibs, chocolate bars, baking chocolate, cocoa powder, cacao butter, and other chocolate covered products First chocolate company to receive biodynamic certification. Cacao is produced using fair trade practices in Ecuador. Products are certified Kosher and Organic. Patric Chocolate: United States 2006