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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    They’re available in shades of orange, red and yellow, and have striking black seeds on the inside. Since they’re large, they have a lot of crisp flesh and are often used in salsas. Scoville ...

  3. Guajillo chili - Wikipedia

    en.wikipedia.org/wiki/Guajillo_chili

    Scoville scale. 2,500–5,000 SHU. A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit type. Mirasol is used to refer to the fresh pepper, and the term guajillo is used for the dry form ...

  4. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    Scoville scale. 2,500–10,000 SHU. The Fresno chile or Fresno chili pepper (/ ˈfrɛznoʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [1] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

  5. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers, also spelled chile or chilli[ 1 ] (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [ 2 ] Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.

  6. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    Korean chili peppers or Korean hot peppers, also known as Korean red, [1] Korean dark green, [2] or Korean long green[3] peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice. Green (unripe) chili peppers measure around 1,500 ...

  7. Fried Salami with Hot Peppers Sandwich Recipe - AOL

    www.aol.com/.../fried-salami-hot-peppers-sandwich

    Top each pile with one-fourth of the bell and jalapeño peppers covered by 1 slice of cheese. Add 2 tablespoons water to the pan, cover with a lid, and allow the cheese to melt for 30 seconds.

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