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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

3. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.

4. Busser - Wikipedia

   en.wikipedia.org/wiki/Busser

   Jacques Chirac, former President of France, worked as a busser and waiter in a Howard Johnson's restaurant while attending summer school at Harvard University. [24] Robert Downey Jr., American actor, worked as a busser at a restaurant in New York City for three years, because he was "too sweaty" to work as a waiter. [25]

5. Restaurant City Level List and Awards - AOL

   www.aol.com/2010/03/02/restaurant-city-level...

   Probably, you didn't know that the level cap in Restaurant City is 65. Also, I am sure you always have wondered which are the rewards for each level. Fortunately, I have a list of levels for you ...

6. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   Table service is food ordered by the customer at the table and served to the customer's table by waiters and waitresses, also known as "servers". Table service is common in most restaurants. With table service, the customer generally pays at the end of a meal. Various methods of table service can be provided, such as silver service.

7. Maître d'hôtel - Wikipedia

   en.wikipedia.org/wiki/Maître_d'hôtel

   In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!