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Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈtrɪtɪkəm /); [3] the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...
Hard red winter wheat (HRW) with 40% production, used mainly in flour production, grown on the high plains which extends from Texas through the largest producing state, Kansas and continuing all the way north to the Dakotas and Montana especially Iowa, Missouri, Nebraska, Colorado, Wyoming, Oklahoma and Texas. [18] [19]
List of countries by wheat production. A map of worldwide wheat production in. Wheat is one of the most widely produced primary crops in the world. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report ...
Triticum aestivum. L. Synonyms. Triticum sativum Lam. Triticum vulgare Vill. ssp. aestivum. Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1][2][3][4][5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield.
The majority of rice is grown south of the Huai River, in the Zhu Jiang delta, and in the Yunnan, Guizhou, and Sichuan provinces. Wheat is the second most-prevalent grain crop, grown in most parts of the country but especially on the North China Plain, the Wei and Fen River valleys on the Loess plateau, and in Jiangsu, Hubei, and Sichuan provinces.
The region still produces wheat, corn, vegetables, peanuts, strawberries and beans, mostly on small holdings. [24] Wine grapes are grown in areas such as Baja California, Coahuila and Querétaro . Mexico produces two crops not generally produced elsewhere, henequen used to produce a strong fiber and maguey , both in the agave family.
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.
In 1925, Saskatchewan produced over half of the wheat in the Dominion of Canada, threshing more than 240,000,000 bushels (6,500,000 metric tons) of wheat. [8] Rapeseed, alfalfa, barley, canola, flax, rye, and oats are other popularly grown grain crops. Wheat is a staple crop from Canada.