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These clams use a set of ridges or "teeth" on the outer anterior surfaces of their shells to grind into suitable substrate, creating a non-branching burrow. Pholad burrows are typically narrower at the entrance of the burrow than they are across the interior. [2]
Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1] They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. [2]
When the piddock dies and leaves an empty tubular burrow, other marine life such as sea anemone, crabs and other molluscs may use the burrow. Some species of Pholadidae may reach up to 18 cm (7″). Their coloration is typically white, though through consumption of red tide algae some may develop a pink coloration.
The shell of the clam ranges from 15 centimetres (6 in) to over 20 centimetres (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "shaft" or siphons alone can be 1 metre (3 ft 3 in) in length. The geoduck is the largest burrowing clam in the world. [3]
The name "razor clam" is also used to refer to different species such as the Pacific razor clam (Siliqua patula) or Razor shell (Ensis magnus). Jackknife clams live in sand and mud and are found in intertidal or subtidal zones in bays and estuaries. Its streamlined shell and strong foot allow Jackknife clams to burrow quickly in wet sand.
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Cyrtopleura costata, or the angel wing clam, is a bivalve mollusc in the family Pholadidae.It is found in shallow parts of the northwest Atlantic and also in the North Sea of Scotland coastline and west coast of the Adriatic Sea by a remote area in the Marche region in central Italy, living in the seabed, where it digs its burrows on a very slow revolving movement for years through soft sand ...
Oysters, mussels, clams, scallops and other bivalve species are grown with food materials that occur naturally in their culture environment in the sea and lagoons. [98] One-third of the world's farmed food fish harvested in 2010 was achieved without the use of feed, through the production of bivalves and filter-feeding carps. [98]