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Crock Pot Au Gratin Potatoes ~ Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy! Perfect for a Holiday Side Dish or for Every Day Meals!
This Crock Pot Au Gratin Potatoes recipe taste absolutely amazing. Skip the box mixes and make this easy crock pot recipe. The cheese sauce is rich and creamy. Everything combines with the thinly sliced potatoes for the best side. Not only is it incredibly effortless but it tastes wonderful.
Crockpot Au Gratin Potatoes are pure comfort food and these are the BEST! Thinly sliced potatoes in an ultra-cheesy cream sauce are slow cooked to tender perfection.
Instructions. Grease the inside of your crockpot with butter or cooking spray. In a saucepan over medium heat, melt the butter and whisk in the flour. Cook for 1-2 minutes, then gradually add the milk and heavy cream, stirring constantly until the sauce thickens. 2 Tablespoons butter, 2 Tablespoons all-purpose flour, 1 cup milk, 1 cup heavy cream.
These cheesy crockpot potatoes are both convenient to make and comforting to eat. Au gratin potatoes are the perfect side dish to kielbasa, bratwurst, even turkey.
This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. The perfect side dish to serve for Easter, Christmas, Thanksgiving or any special occasion! It is also great everyday side dish recipe to serve with roasted chicken, pork chops or roast beef.
These easy Slow Cooker Au Gratin Potatoes are drenched in a creamy cheese sauce and cooked to perfection in your Crock Pot! Simply prep this dish in 10 minutes and let your Slow Cooker do the rest. It’s an easy everyday side dish that is tasty enough for holiday meals as well!
Slow Cooker Potatoes au Gratin are perfect for family get-togethers and special meals. I prepare my ode to Fleming’s Au Gratin Potatoes with a juicy Portabella Crusted Strip Steak seared in cast iron!
Ingredients. 4 russet potatoes, sliced into 1/4 inch slices. 1 onion, sliced into rings. salt and pepper to taste. 3 tablespoons butter. 3 tablespoons all-purpose flour. 1/2 teaspoon salt. 2 cups milk. 1 1/2 cups shredded Cheddar cheese. Directions. Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Easy and delicious! Why you’ll love this recipe: Extra creamy flavor based on two classics: cream cheese and Velveeta. Easily made in the slow cooker. Perfect for potlucks or family dinners. Cooks on low for 7-8 hours during the day. What is the difference between au gratin and scalloped potatoes?