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  2. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

    www.aol.com/tried-baked-potato-recipes-ina...

    Garten's recipe for crusty baked potatoes intrigued me, with ingredients like chives, rosemary, lemon zest, and whipped feta.. I've tried many of Garten's recipes, so I expected to see plenty of ...

  3. Celebrate Cozy Season with These Comforting Easy Fall Recipes

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    Fried Apple Hand Pies A hint of lemon renders a fruity filling that tastes as crisp as a sun-dappled afternoon. They're equally delicious still warm, or cooled and packed up as a picnic snack.

  4. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    2. Potato Hash. A potato hash takes advantage of both inherent textures of the root vegetable: soft and crispy. Although a hash may seem like a haphazard combination of ingredients warmed up in a ...

  5. Rösti - Wikipedia

    en.wikipedia.org/wiki/Rösti

    Rösti are most often pan-fried and shaped in the frying pan during cooking, but they can also be baked in the oven. Depending on the frying technique, oil, butter, cheese, or another fat may be added (and usually salt and pepper). The grated potatoes are shaped into rounds or patties, usually measuring between 3 and 12 cm (1 and 5 in) in ...

  6. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on ...

  7. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    The basic ingredients are potatoes, onions and cooking liquid. The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath. It is usual to season it with some or all of garlic, herbs (particularly rosemary or sage), salt and pepper ...

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