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  2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Rub the chicken all over with two tablespoons of olive oil. Place chicken, breast side down, in preheated air fryer. Cook until the skin is golden brown and crisp, about 30 minutes.

  3. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

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    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

  4. Fleisher’s “Secret” Chicken Rub Recipe - AOL

    homepage.aol.com/.../fleishers-secret-chicken-rub

    Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a division of Random House, 2011.

  5. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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    Want to make Fleisher’s “Secret” Chicken Rub? Learn the ingredients and steps to follow to properly make the the best Fleisher’s “Secret” Chicken Rub? recipe for your family and friends.

  6. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

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    Add chicken to bowl with remaining marinade and toss to combine. Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight.

  7. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  8. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

  9. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

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