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Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Food safety is the process of ensuring safe food consumption in the country and preventing diseases outbreaks by approving laws that ensure safety and sanitation in food industries. In Qatar, Food safety is a major concern because unsafe food can result in foodborne diseases outbreaks and cause death due to the fact that contaminated food ...
Qatar is one of the fastest growing countries in the field of tourism. According to the World Tourism rankings , more than 2.3 million international tourists visited Qatar in 2017. Qatar has become one of the most open countries in the Middle East due to its recent visa facilitation improvements, including allowing nationals of 88 countries to ...
The Michelin Guide for Doha, Qatar launched in December 2024 for 2025. [1] [2] The Guide will assess restaurants in Doha and may award certain ones with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
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A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Qatar's healthcare spending is among the highest in the Middle East, with $4.7 billion being invested in healthcare in 2014. [2] The country's progress in health is hampered by exceedingly high rates of obesity , diabetes and genetic disorders .
CITY GUIDES: Dynamic contrasts are part of Doha’s appeal, with an intriguing blend of modern and traditional. Ulrike Lemmin-Woolfrey reveals a confident urban hub with top-class museums, parks ...