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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]
[31] [32] Due to the dependency of Fiji's rural population on natural resources and small-scale farming, Fijian agriculture is highly vulnerable to extreme weather events, rainfall and temperature variability and sea level rise resulting from climate change, all of which erode Fiji's long-term food security prospects.
The root and stem are washed and dried thoroughly, then pounded into a powder to be mixed with water and filtered through a silk cloth. Before the introduction of silk special reeds were used. Yaqona is a central and ancient part of Fijian ceremony. Whereas Yaqona was once only for use by priests (Bete), chiefs and elders, it is now consumed by ...
Vatulele (pronounced [βatuˈlele]) is a coral and volcanic island 32 kilometres (20 miles) south of Viti Levu, Fiji's largest island. There are four villages on the island: Lomanikaya, Ekubo, Taunovo and Bouwaqa. Economic activities include coconut and taro farming, fishing and selling of Fijian hand printed tapa.
3 Fiji. 4 Futuna. 5 Hawaii. 6 New Zealand. ... In Fiji, kava (also called "grog" or "yaqona") is drunk at all times of day in both public and private settings. The ...
No visit to Fiji is complete without a kava ceremony, or sevusevu, a most important and sacred ritual. The village chief is presented with yaqona root, which is then pounded and mixed with water.
Climate change in Fiji is an exceptionally pressing issue for the country – as an island nation, Fiji is particularly vulnerable to rising sea levels, coastal erosion and extreme weather. [10] These changes, along with temperature rise, will displace Fijian communities and will prove disruptive to the national economy – tourism, agriculture ...
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...