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It is argued that jī does not mean "opportunity" in this case, but something more like "change point". The confusion likely arises from the fact that the character for jī is a component of the Chinese word for "opportunity", jīhuì (机会; 機會). [2] [3] [4]
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
I don't know Chinese, but, having followed the links in the article, I think the point is this. The root meaning is that, in a crisis, the danger has the opportunity (chance) to happen. It does not mean that a crisis is an opportunity (in the positive, up-beat sense) for the person experiencing it.
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
The Chinese version of salami is often categorized into two main types: Laap cheung and yun cheung (in Cantonese). Laap cheung is preserved meat sausage that has a slightly sweet taste.
China’s property crisis China’s real estate sector contributes as much as a third of the country’s GDP. Yet the sector’s liquidity crisis shows no signs of ending anytime soon.
The Food Safety Law of the People's Republic of China does not clearly state how these food safety monitoring duties are divided among these agencies. [42] This law offers a new aspect of authorizing consumers to seek compensation from the distributor or producer of harmful food products, up to 10 times the price of the said food product. [42]
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.