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The State Bar's predecessor was a voluntary state bar association known as the California Bar Association. [8]: xiii The leader of the effort to establish an integrated (official) bar was Judge Jeremiah F. Sullivan, who first proposed the concept at the California Bar Association's Santa Barbara convention in September 1917, and provided the California Bar Association with a copy of a Quebec ...
Cook's Corner is an Orange County, California bar built in 1884 that is popular with motorcyclists. [1] It is located between the city of Lake Forest and the unincorporated community of Silverado. Cook's Corner is situated in Trabuco Canyon, California at the three-way intersection of El Toro Road, Santiago Canyon Road and Live Oak Canyon Road.
Barney's Beanery is a chain of gastropubs in the Greater Los Angeles Area.John "Barney" Anthony founded it in 1920 in Berkeley, California, and in 1927 he moved it to U.S. Route 66, now Santa Monica Boulevard (State Route 2), in West Hollywood. [1]
Formosa Cafe in West Hollywood, California, in 2008. The Formosa Cafe is a restaurant and bar founded in 1925 and located at 7156 Santa Monica Boulevard at the intersection with North Formosa Avenue, in West Hollywood, California. The Formosa was founded in 1925 by 1920s prize-fighter Jimmy Bernstein.
The State Bar Court judges are nominated by a variety of individuals and bodies. Two of its five hearing judges are appointed by the California Supreme Court, and the remaining three are each selected by the Governor, Speaker of the Assembly and Senate Committee on Rules in turn; these judges constitute the Hearing Department, which is the trial level of the State Bar Court. [3]
An Elephant Bar at Serramonte Center in Daly City, California. Elephant Bar was a scratch-kitchen restaurant in the United States that specialized in globally-based dishes and traditional American fare. The corporate office was located in Las Vegas, Nevada. Their first restaurant opened in Lubbock, Texas in 1980. In 2015, the chain comprised 25 ...
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Biscuits are made fresh every half hour. Bacon is made in house, which takes eight hours to make. The restaurant uses locally sourced ingredients, like local alligator, hogs and fish. [1] The full menu has over 30 items. Appetizers include buttermilk biscuits with honey butter and jam and maple-glazed donuts topped with bacon. [14]