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Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese word), [2] is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling ...
Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.
' baked sea bream ') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.
Patbap. Patbap (팥밥, [pʰat̚.p͈ap̚], lit. ' red bean rice ') is a bap (cooked grain dish) made with non-glutinous white short-grain rice and adzuki beans. [10] Patbap has been mentioned in the documents such as Joseon Mussangsinsik Yorijaebeop (Korean: 조선무쌍신식요리제법; Hanja: 朝鮮無雙新式料理製法), the early cookbook that compiled the information how to make the ...
Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly-sliced, toasted bread topped with ogura, a sweet jam made from adzuki beans. It is often served in cafés in Nagoya . [ 1 ]
The description of the adzuki bean can vary between authors because there are both wild [12] and cultivated forms [8] of the plant. The adzuki bean is an annual, [9] [12] rarely biennial [8] bushy erect or twining herb [9] [12] usually between 30 and 90 centimetres (12 and 35 in) high. [12] [13] There exist climbing or prostrate forms of the ...
Ujikintoki (宇治金時 or うじきんとき) is a type of Kakigōri that is made from shaved ice, flavored green tea syrup, sweet bean paste (Azuki bean), mochi, and green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu). [16] [17]
Shiruko , or oshiruko (お汁粉) with the honorific o (お), is a traditional Japanese dessert. [1] It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi. [1] [2] There are different styles of shiruko, such as shiruko with candied chestnuts, or with glutinous rice flour dumplings instead of mochi.
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