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  2. Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and ...

    homepage.aol.com/food/recipes/cumin-seed-roasted...

    Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes. Whisk a pinch of salt into the yogurt.

  3. What Can I Substitute for Cumin? 7 Spices to Use ... - AOL

    www.aol.com/news/substitute-cumin-7-spices...

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  4. Cumin Chicken Wings Recipe - AOL

    www.aol.com/food/recipes/cumin-chicken-wings

    Add the ground cumin, tomato sauce, Worcestershire sauce, salt and pepper. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.

  5. Tomato, Cucumber and Sweet Onion Salad with Cumin Salt - AOL

    homepage.aol.com/food/recipes/tomato-cucumber...

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  6. Simple Pumpkin Seed Sauce Recipe - AOL

    www.aol.com/food/recipes/simple-pumpkin-seed-sauce

    Put the pumpkin seeds in the blender jar along with the onion, chiles, garlic, oregano, cumin, salt, and 2 cups of the stock, and blend until the mixture is smooth, at least 3 minutes.

  7. Pot-Roasted Eggplant with Tomatoes and Cumin Recipe - AOL

    homepage.aol.com/food/recipes/pot-roasted...

    Scrape the flesh into a bowl, discarding the skin and any hard seeds; mash to a puree and transfer to a large skillet. 3. Using the side of a large knife, mash the garlic to a coarse paste with 1 teaspoon of salt. Add the paste to the skillet along with the tomatoes, olive oil, parsley, cilantro, paprika, cumin and cayenne.

  8. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...

  9. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients.

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