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Beyond food production, seaweed offers a host of other environmental benefits. It has been used to create alternatives to plastic packaging that are biodegradable and compostable, and even edible .
Its unique nutritional benefits and medicinal properties have helped seaweed soar in popularity in recent decades, causing the global commercial seaweed market to reach more than 17 billion last ...
Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]
Seaweed might be the greatest untapped resource we have on this planet, writes Vincent Doumeizel. Opinion: Seaweed is nutritious, not slimy. Eating it could save the world.
Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Ecklonia cava answers to the English common name "paddle weed"; it is also referred by the common names "kajime" or "noro-kajime" [7] of Japanese origin.. In fact, the standard common name for E. cava in modern-day Japanese is kajime (カジメ), to be distinguished from the wrinkled-leaved Eisenia bicyclis (syn. Ecklonia bicyclis) known by the common name arame (アラメ).
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The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal health. Fucoidan extracts are utilised in a range of therapeutic health care preparations, being incorporated as high value ingredients in nutritional, medical device, skincare and dermatological products.