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  2. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...

  3. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes such as sukiyaki and oden. Soba is a noodle made from buckwheat and wheat flour. Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu).

  4. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    The vegetables and meat used are different between the two styles. Because beef was expensive in the past, the use of pork was common in northern and eastern regions. Other ingredients added to modern sukiyaki include chicken (tori-suki), fish (uo-suki or oki-suki), udon noodles (udon-suki), negi, shiitake mushrooms, shirataki and slightly ...

  5. Shirataki Noodle is either the perfect diet food or ... - AOL

    www.aol.com/2010/01/25/shirataki-noodle-perfect...

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  6. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/shirataki-noodles...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Wheat flour Tempura flour; Kyōriki ko, chūriki ko, hakuriki ko – descending grades of protein content; all purpose, udon flour, cake flour; Uki ko – name for the starch of rice or wheat. Apparently used for wagashi to some extent. In Chinese cuisine, it is used to make the translucent skin of the shrimp har gow.

  8. Shirataki Noodles with Cashews and Chiles Recipe - AOL

    firefox-startpage.aol.com/food/recipes/shirataki...

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  9. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Cellophane noodles are made from mung bean. These can also be made from potato starch, canna starch or various starches of the same genre. Chilk naengmyeon (칡 냉면): Korean noodles made of starch from kudzu root, known as kuzuko in Japanese, chewy and semitransparent. Shirataki noodles (しらたき): Japanese noodles made of konjac (devil ...

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