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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
Faced with struggling farmers and hungry children, the federal government began providing funding in 1935 to purchase farm products to provide school lunches. [6] The National School Lunch Program did exactly resemble what many had hoped it would. In the late eighteenth century and early nineteenth century the science of nutrition was ...
The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States . FNS administers the programs through its headquarters in Alexandria, VA ; regional offices in San Francisco , Denver , Dallas , Chicago , Atlanta , Boston ...
The School Breakfast Program (SBP) is a federally funded meal program that provides free and reduced cost breakfasts to children at public and private schools, and child care facilities in the United States. [1] All children in participating schools and residential institutions are eligible for a federally subsidized meal, regardless of family ...
The federal government was not involved until the Great Depression (1920s), when farmers and labors were not doing well financially and the school lunch program was a solution that benefited everyone. [13] In recent years, school districts have faced government or community pressure to change the foods served in schools.
Feeding our Future benefited from the child nutrition program designed to aid hungry children during the pandemic, as schools and care facilities were shut down.
The Federal Surplus Commodities Corporation was the first federal contribution to the school lunch programs and the first step toward the national school lunch program. In March 1937, there were 3,839 schools receiving commodities for lunch programs serving 342,031 children daily.