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2. Chef Boyardee - Wikipedia

   en.wikipedia.org/wiki/Chef_Boyardee

   The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at the Plaza Hotel in New York City, Ettore Boiardi opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924 [3] at East 9th Street and Woodland Avenue in Cleveland, Ohio. [4]

3. Exclusive-Slim Jim maker Conagra exploring sale of Chef ... - AOL

   www.aol.com/news/exclusive-slim-jim-maker...

   Conagra Brands, the maker of Slim Jim beef jerky and Healthy Choice frozen meals, is looking to sell its popular canned pasta brand Chef Boyardee, according to people familiar with the matter. The ...

4. The Story Behind Chef Boyardee - AOL

   www.aol.com/.../food-story-behind-chef-boyardee.html

   In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...

5. 7 celebrity chefs with cookware collections at QVC — Martha ...

   www.aol.com/lifestyle/7-celebrity-chefs-with...

   Now a restaurateur, chef, New York Times bestselling cookbook author, Food Network host and founder of the lifestyle brand Sweet July, Curry's lifelong expertise shines in her QVC collection.

6. Ettore Boiardi - Wikipedia

   en.wikipedia.org/wiki/Ettore_Boiardi

   Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.

7. International Home Foods - Wikipedia

   en.wikipedia.org/wiki/International_Home_Foods

   The company was founded in November 1996 when American Home Products spun off its food business, American Home Foods, which was acquired by private equity firm Hicks, Muse, Tate & Furst and C. Dean Metropoulos & Co. and renamed International Home Foods. [3]

8. The Story Behind Chef Boyardee - AOL

   www.aol.com/news/food-story-behind-chef-boyardee...

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9. Banquet Foods - Wikipedia

   en.wikipedia.org/wiki/Banquet_Foods

   In 2004, Banquet introduced Homestyle Bakes – ready to bake dinner kits in 11 varieties, as well as Dessert Bakes – no-bake pie and cake mixes. With the 2007 sale of former Con-Agra division Swift & Company to JBS USA , the popular frozen breakfast sausage line formerly known as "Swift Premium Brown & Serve" was briefly rebranded under the ...