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Conagra Brands, the maker of Slim Jim beef jerky and Healthy Choice frozen meals, is looking to sell its popular canned pasta brand Chef Boyardee, according to people familiar with the matter. The ...
The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at the Plaza Hotel in New York City, Ettore Boiardi opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924 [3] at East 9th Street and Woodland Avenue in Cleveland, Ohio. [4]
In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...
The company bought Canadian canned seafood brands Clover Leaf and Paramount in 1999 from George Weston Ltd. [11] and later that year raised US$9.6 million in 1999 with its sale of the Polaner fruit spreads brand [6] to B&G Foods. [12] Despite its lackluster stock performance, by 2000 the company had grown to annual sales of about US$2.2 billion ...
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.
Everyone's familiar with the mustachioed chef on the canned pasta, but was Chef Boyardee a real person? When the young Ettore Boiardi immigrated from Italy to the U.S. in 1914, he had no idea what ...
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In 2004, Banquet introduced Homestyle Bakes – ready to bake dinner kits in 11 varieties, as well as Dessert Bakes – no-bake pie and cake mixes. With the 2007 sale of former Con-Agra division Swift & Company to JBS USA , the popular frozen breakfast sausage line formerly known as "Swift Premium Brown & Serve" was briefly rebranded under the ...
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