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  2. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Microwave chemistry is the science of applying microwave radiation to chemical reactions. [1] [2] [3] [4] [5] Microwaves act as high frequency electric fields and ...

  3. Microwave spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Microwave_spectroscopy

    For insulating materials (both solid and liquid), [6] probing charge dynamics with microwaves is a part of dielectric spectroscopy.Amongst the conductive materials, superconductors are a material class that is often studied with microwave spectroscopy, giving information about penetration depth (governed by the superconducting condensate), [4] [7] energy gap (single-particle excitation of ...

  4. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.

  5. Category:Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Category:Microwave_chemistry

    Microwave chemistry, a sub-discipline of chemistry, is the study of chemical reactions under the influence of microwave radiation. See also Category:Photochemistry for study of chemical reactions influenced by light and ionizing radiation.

  6. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).

  7. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  8. Non-thermal microwave effect - Wikipedia

    en.wikipedia.org/wiki/Non-thermal_microwave_effect

    Non-thermal microwave effects or specific microwave effects have been posited in order to explain unusual observations in microwave chemistry.The main effect of the absorption of microwaves by dielectric materials is a brief displacement in the permanent dipoles which causes rotational entropy.

  9. Rotational spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Rotational_spectroscopy

    Microwave transitions are measured in the laboratory and matched to emissions from the interstellar medium using a radio telescope. NH 3 was the first stable polyatomic molecule to be identified in the interstellar medium. [3] The measurement of chlorine monoxide [4] is important for atmospheric chemistry.