enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

   www.aol.com/20-vintage-soup-recipes-worth...

   Old-Fashioned Vegetable Soup ... Grandma's Chicken Noodle Soup. ... Old-Fashioned Beef Stew. mommyluvs2cook "I took my Grandmother's recipe, trimmed the fat and enhanced the flavor." ...

3. 15 Of Grandma’s Favorite Soup Recipes To Warm You Up - AOL

   www.aol.com/15-grandma-favorite-soup-recipes...

   The soup's always on in Grandma's kitchen. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ... Chunky Vegetable Beef Soup.

4. 50 Old-Fashioned Recipes from the Midwest

   www.aol.com/50-old-fashioned-recipes-midwest...

   This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. [43] Sopa de Gato: Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas: Philippines: Noodle soup

6. List of vegetable soups - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_soups

   Onion soup – Type of vegetable soup French onion soup – The modern version of this soup originates in Paris, France, in the 18th century, [1] [2] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish. Patriotic soup – a soup boiled with stir-fried leaf vegetables and edible mushrooms.

7. Minestrone - Wikipedia

   en.wikipedia.org/wiki/Minestrone

   Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]