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The Southern Dutch cuisine is the only Dutch culinary region which developed an haute cuisine, as it is influenced by both German cuisine and French cuisine, and it forms the base of most traditional Dutch restaurants. Dutch food is traditionally characterized by the high consumption of vegetables when compared to the consumption of meat.
Addressing the Dutch in their native language may result in a reply in English.This phenomenon is humorously discussed in White and Boucke’s The UnDutchables: . If you take a course in the Dutch language and finally progress enough to dare to utter some sentences in public, the persons you speak to will inevitably answer you in what they detect to be your native tongue.
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
Dutch folk culture (4 C, 1 P) Food and drink in the Netherlands (7 C, 1 P) Dutch furniture (2 C) G. Gardens in the Netherlands (3 C, 13 P) H.
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Food and drink companies of the Netherlands (13 C, 16 P) Dutch cuisine (13 C, 66 P) F. Food and drink festivals in the Netherlands (2 P) Fishing in the Netherlands (3 ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština; Dansk; Deutsch
But the Dutch couple, who live in Margraten, have limited information about Akosevich beyond his WWII service, his home state (California) and date of death (March 14, 1945).