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In 2018, Indonesia's healthcare spending was US$38.3 billion, 4.18% of their GDP, and is expected to rise to US$51 billion in 2020. [2] In 2014, Indonesia introduced its universal healthcare program, the Jaminan Kesehatan Nasional (JKN), which is provided by BPJS Kesehatan (Badan Penyelenggara Jaminan Sosial Kesehatan, Health Social Security ...
The COVID-19 pandemic in Indonesia is part of the worldwide pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It was confirmed to have spread to Indonesia on 2 March 2020, after a dance instructor and her mother tested positive for the virus. Both were infected from a ...
Before Balitbangkes existed, the agency was preceded by four Health Laboratories under the Indonesian Department of Health formed in 1950-1960s, three were soon founded after the end of Indonesian National Revolution: Institute for People's Food in Bogor (researched human nutrition), Central Institute for Investigation and Eradication of Venereal Diseases in Surabaya (researched transmission ...
Center of Health Financing and Decentralisation (Indonesian: Pusat Kebijakan Pembiayaan dan Desentralisasi Kesehatan) Center of Global Health and Health Technology Policy (Indonesian: Pusat Kebijakan Kesehatan Global dan Teknologi Kesehatan) Special Advisor on Health Economics (Indonesian: Staf Ahli Bidang Ekonomi Kesehatan)
Indonesia is a Muslim majority country, so a majority of Indonesians observe halal dietary law which prohibits the consumption of pork and alcohol. [18] During the days of Ramadhan , one should refrain from eating in front of a Muslim colleague, or avoid inviting them to join for a meal, as Muslims typically fast and refrain from drinking and ...
Texas A&M head coach Mike Elko reacts after a touchdown against Auburn during the first half of an NCAA college football game, Saturday, Nov. 23, 2024, in Auburn, Ala. (AP Photo/Butch Dill)
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We’re not a people who shy away from a pickle. Pickles, and pickle juice, often play key roles in Southern cuisine, from lending perfect acidity in potato salad to brining a tomato-cucumber ...