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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
On October 26, 2012, Fuji TV revived the original Iron Chef franchise, this time simply using the English name Iron Chef (アイアンシェフ). Actor Hiroshi Tamaki assumed the role as the new Chairman in this revival. For the line-up of Iron Chefs, Yuji Wakiya became the official Iron Chef Chinese, while Yōsuke Suga was selected as the new ...
One cup (close to 100 grams) of button mushrooms, for instance, contains nearly 3 grams of protein, 2 grams of fiber, 373 milligrams of potassium and smaller amounts of magnesium, iron, phosphorus ...
Add the shitake mushrooms and sauté́ for 2 minutes. Remove from the heat and place in a small bowl. Add the shallots, garlic, extra virgin olive oil, jalapeno and vinegar and let sit for 5 minutes.
Bonus: The Swiss chard is packed with vitamins C, A, K and B6, magnesium, iron and potassium. ... Add homemade smoky shiitake mushroom “bacon” to the mix to achieve next-level deliciousness ...
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
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