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For the meatballs: Preheat the oven to 375°F. Line a half sheet tray with aluminum foil, drizzle with olive oil, and set aside. ... While the meatballs bake, make the sauce, or sauces. For the ...
Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
To bake: Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Line a large baking sheet with parchment paper. Place the meatballs at least 1 inch apart on the parchment paper.
Form into 24 meatballs (2 tablespoons each) and place on a foil-lined baking sheet. Bake on the top rack until cooked through, 15 to 18 minutes. Switch the oven to broil and broil until the ...
These spiced lamb meatballs are the perfect recipe to switch up weeknight dinners. Ready in just 30 minutes, they're divine served with tzatziki sauce and pita.
Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.
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