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Hydrogen fluoride does not boil until 20 °C in contrast to the heavier hydrogen halides, which boil between −85 °C (−120 °F) and −35 °C (−30 °F). [6] [7] [8] This hydrogen bonding between HF molecules gives rise to high viscosity in the liquid phase and lower than expected pressure in the gas phase.
This neutralization reaction forms hydrogen fluoride (HF), the conjugate acid of fluoride. In aqueous solution, fluoride has a pK b value of 10.8. It is therefore a weak base, and tends to remain as the fluoride ion rather than generating a substantial amount of hydrogen fluoride. That is, the following equilibrium favours the left-hand side in ...
Hydrofluoric acid is a solution of hydrogen fluoride (HF) in water.Solutions of HF are colorless, acidic and highly corrosive.A common concentration is 49% (48-52%) but there are also stronger solutions (e.g. 70%) and pure HF has a boiling point near room temperature.
How does fluoride work? How did it become the ‘bad guy’? Bacteria in the mouth make acid, which weakens teeth and leads to decay. Fluoride counters that process in two ways: It reduces the ...
Hydrogen bonding amongst HF molecules gives rise to high viscosity in the liquid phase and lower than expected pressure in the gas phase. Hydrogen fluoride does not boil until 20 °C in contrast to the heavier hydrogen halides which boil between −85 °C and −35 °C (−120 °F and –30 °F).
The Simons process, named after Joseph H. Simons entails electrolysis of a solution of an organic compound in a solution of hydrogen fluoride. An individual reaction can be described as: R 3 C–H + HF → R 3 C–F + H 2. In the course of a typical synthesis, this reaction occurs once for each C–H bond in the precursor.
Longtime research has shown that drinking fluoridated water at the recommended levels is safe and beneficial for oral health, especially in children.
A U.S. government report expected to stir debate concluded that fluoride in drinking water at twice the recommended limit is linked with lower IQ in children. The report, based on an analysis of ...