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  2. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used. In Karnataka, Maharashtra,Odisha, Gujarat, Kerala, and Tamil Nadu, whole mung beans are commonly boiled to make a dry preparation often served with congee. Hulled mung beans can also be used in a similar fashion as whole beans for ...

  3. Vigna mungo - Wikipedia

    en.wikipedia.org/wiki/Vigna_mungo

    The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.

  4. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Oftentimes, this dessert is just referred to as chè đậu as it is one of the most common bean dessert for southern Vietnamese. Chè đậu ván - made from Dolichos lablab (hyacinth beans); a specialty in Huế; Chè đậu xanh - made from whole mung beans. Chè đậu xanh rong biển - made from mung beans and kelp

  5. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    It is prepared similarly to dals found in India, but may be used in recipes. The whole dried pea is called matar or matar dal in India. The whole dried yellow pea is the main ingredient in the common Bengali street food ghugni. Split mung beans (mung dal) is by far the most popular in Bangladesh and West Bengal (moog dal, (মুগ

  6. Pan-Seared Sichuan Shrimp with Mung Bean Noodles - AOL

    www.aol.com/food/recipes/pan-seared-sichuan...

    Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...

  7. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

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