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The black caiman is the largest caiman species in the world and is found in the slow-moving rivers and lakes that surround the Amazon basin. The smallest species is the Cuvier's dwarf caiman (Paleosuchus palpebrosus), which grows to 1.2 to 1.5 m (3.9 to 4.9 ft) long. There are six different species of caiman found throughout the watery jungle ...
This is a list of the mammal species recorded in the Cayman Islands.There are the mammal species in the Cayman Islands, of which one is believed to be threatened. [1]The following tags are used to highlight each species' conservation status as assessed by the International Union for Conservation of Nature:
This is a list of the mammal species of Vietnam. There are at least 290 mammal species in the country. [1] The following tags are used to highlight each species' conservation status as assessed on the respective IUCN Red List:
An example of island gigantism, the blue iguana is the largest native land animal on Grand Cayman with a total nose-to-tail length of 5 ft (1.5 m) and weighing as much as 30 lb (14 kg). [ 14 ] [ 15 ] This is among the largest species of lizards in the Western Hemisphere . [ 11 ]
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
Le Xuan Canh, Truong Van La, Dang thi Dap, ho Thu Cuc, Ngo Anh Dao, Nguyen Ngoc Chinh, Vu Van Dung, Pham Hnat, Nguyen Tahia Tu, Nguyen Quoc Thang and Tran Minh Hien. (1997). A report of field surveys on Biodiversity in Phong Nha Ke Bang forest (Quảng Bình Province, central Vietnam). IEBR / FIPI / Forestry College / University of Vinh / WWF ...
The location of the Cayman Islands An enlargeable map of the Cayman Islands. The following outline is provided as an overview of and topical guide to the Cayman Islands: Cayman Islands – British overseas territory located in the western Caribbean Sea, comprising the islands of Grand Cayman, Cayman Brac, and Little Cayman. [1]
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...