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There are many synonyms in Japanese because the Japanese language draws from several different languages for loanwords, notably Chinese and English, as well as its own native words. [1] In Japanese, synonyms are called dōgigo (kanji: 同義語) or ruigigo (kanji: 類義語). [2] Full synonymy, however, is rare. In general, native Japanese ...
The Wiktionary uses the English word dictionary to define a few synonyms including lexicon, wordbook, vocabulary, thesaurus, and translating dictionary. It also uses dictionary to translate six Japanese words. jiten (辞典, lit. "word reference-work") "dictionary; lexicon; glossary" jiten (字典, lit. "character reference-work") "character ...
Wasei-eigo (和製英語, meaning "Japanese-made English", from "wasei" (Japanese made) and "eigo" (English), in other words, "English words coined in Japan") are Japanese-language expressions that are based on English words, or on parts of English phrases, but do not exist in standard English, or do not have the meanings that they have in standard English.
The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5] In American English , the expression is used by patrons at sushi restaurants to leave the selection to the chef , as opposed to ordering à la carte . [ 6 ]
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
Ichi-go ichi-e (Japanese: 一 期 一 会, pronounced [it͡ɕi.ɡo it͡ɕi.e], lit. "one time, one meeting") is a Japanese four-character idiom that describes a cultural concept of treasuring the unrepeatable nature of a moment. The term has been roughly translated as "for this time only", and "once in a lifetime".
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In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu