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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    A typical lunch table setting. The most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware ...

  3. Table-setting - Wikipedia

    en.wikipedia.org/wiki/Table-setting

    Table-setting, or tablescaping, is an activity involving the setting of sometimes elaborate dining tables in artful, decorative or themed ways for social events, and in a variety of categories for competitions and exhibitions.

  4. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

  5. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Table setting practices in Japan and other parts of East Asia have been influenced by Chinese table setting customs. [35] The emphasis in Chinese table settings is on displaying each individual food in a pleasing way, usually in separate bowls or dishes. Formal table settings are based upon the arrangements used in a family setting, although ...

  6. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    The French table setting involves placing the fork tines pointing down on the table on the left hand side of the plate. This was done to show the coat of arms that was traditionally on that side contrary to Germany or the United Kingdom. In the United Kingdom, the fork tines face upward while sitting on the table.

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. With the evolution of people's eating habits, further modification continues to take place, mostly in the West.

  8. Centrepiece - Wikipedia

    en.wikipedia.org/wiki/Centrepiece

    Rococo silver centrepiece of the Prince-Bishop of Hildesheim, 1763 A surtout de table tray centrepiece at the Hôtel de Charost, home of the ambassador of Great Britain, Paris Joseph Fauchier, c. 1760, Musée de la Faïence de Marseille. A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1]

  9. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.

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