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2. Beef Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/beef-braised-short-ribs

   Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs. Remove entire Dutch oven and place on your stove burner.

3. Beef Braised Short Ribs Recipe - AOL

   firefox-startpage.aol.com/food/recipes/beef...

   Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours.

4. These red wine-braised short ribs are fall-off-the-bone tender

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5. Braised Short Ribs with Daikon and Glass Noodles

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6. Easy Short Ribs Braised in Red Wine - AOL.com

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   Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

7. These red wine-braised short ribs are fall-off-the-bone tender

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8. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

9. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for slow-cooker beef burgundy, and Belgian beer-braised short ribs. Featuring an Equipment Corner covering slow-cookers. ... "French-Style Dutch Oven Dinners ...