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  2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  3. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/slow...

    Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.

  4. Beef Braised Short Ribs Recipe - AOL

    www.aol.com/food/recipes/beef-braised-short-ribs

    Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic ...

  5. Beef Braised Short Ribs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef...

    Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.

  6. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

    www.aol.com/patti-labelles-short-ribs-tender...

    Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.

  7. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/slow...

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  8. Easy Short Ribs Braised in Red Wine Recipe - AOL

    homepage.aol.com/food/recipes/easy-short-ribs...

    Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

  9. Braised Short Ribs with Daikon and Glass Noodles

    firefox-startpage.aol.com/food/recipes/braised...

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