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Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]
A carving from the temple at Palenque, Mexico, depicting a Mayan priest using a smoking tube. Smoking has been practiced in one form or another since ancient times. Tobacco and various hallucinogenic drugs were smoked all over the Americas as early as 5000 BC in shamanistic rituals and originated in the Peruvian and Ecuadorian Andes. [1]
The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at higher temperatures, often in the range of 250 °F ...
The CDC reported in 2011 that 443,000 Americans died of smoking or exposure to secondhand smoke each year. For every smoking-related death, another 20 people suffered with a smoking-related disease. (2011) [19] California's adult smoking rate has dropped nearly 50% since the state began the nation's longest-running tobacco control program in ...
In 1964 the United States Surgeon General's Report on Smoking and Health likewise began suggesting the relationship between smoking and cancer, which confirmed its suggestions 20 years later in the 1980s. In the United States, The Family Smoking Prevention and Tobacco Control Act (Tobacco Control Act) became law in 2009.
Statewide smoking ban: On May 1, 2007, the Smoke Free Arizona Act (Proposition 201) went into effect after passage by 54.7% of voters the prior November, banning smoking in all enclosed workplaces and within 20 feet (6.1 m) of an entrance or exit of such a place, including bars and restaurants, only exempting private residences, retail tobacco ...
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The consumption of cigarettes in Canada began to rise in the early 20th century. According to Sharon Cook: [26] The pathfinders who first articulated women’s right to smoke were members of the middle and upper classes who were “untrammelled by conventional notions of decorum” for women, such as actresses, intellectuals, and “new women.”