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2. How to Make a Jell-O Mold That Comes Out Perfect

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   Whatever recipe you choose and whatever mold you pick, there are a few tricks to bear in mind when creating the perfect Jell-O dessert: Spray your mold: Make sure you spray your mold—no matter ...

3. Mousse - Wikipedia

   en.wikipedia.org/wiki/Mousse

   Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. Sweetened mousse is served as a dessert or used as an airy cake filling. [5] It is sometimes stabilized with gelatin. [6] [7] Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get ...

4. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

5. Charlotte (cake) - Wikipedia

   en.wikipedia.org/wiki/Charlotte_(cake)

   Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. [10] A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s.

6. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   Alternatively, you can spoon the garlic into silicone ice-cube molds, freeze them until firm, and store them in a sealable bag for at-the-ready flavor bombs. I highly recommend investing in an ...

7. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

   www.aol.com/15-authentic-lebanese-desserts-spice...

   Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.