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Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...
Two batches of raw milk from a trendy California brand have tested positive for bird flu this week. Bird flu has been spreading rapidly among cattle in the US. Experts say drinking raw milk is ...
Some fanatics are even bringing raw milk to coffee shops to add to their cup of joe, the way people used to do with oat milk and almond milk. To understand the buzz around unpasteurized milk, let ...
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
The California Department of Public Health is warning about the presence of H5N1 avian virus (a.k.a. bird flu) in raw milk sold in the state. As a result, the company behind the milk—Raw Farm ...
The California Department of Food and Agriculture suspended the distribution of Raw Farm's raw milk products after bird flu was detected in samples of the milk. (Patrick T. Fallon/AFP/Getty Images)
Raw Farm is voluntarily recalling a batch of "cream top" whole milk half-gallon-size products, lot No. 20231119, expiration date Dec. 7. Read more: Questions follow massive recall of California ...
Raw milk is legal for retail sale within California, which is the nation’s largest dairy producer and has had over 500 herds infected with bird flu. Several states ban the sale of raw milk entirely.