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  2. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    A fermented non-alcoholic beverage made from black or regular rye bread or dough [43] Mors: A non-carbonated Russian fruit drink [44] [45] [46] prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries, sea buckthorns or raspberries). Ryazhenka: It is made from baked milk by lactic acid ...

  3. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Tula gingerbread is known as early as 1685, and was historically made by well-known confectioners with gingerbread molds hand carved into planks of wood taken from local birch and pear trees. [14] Pirozhki (singular: pirozhok; diminutive of pirog [pie]) are small stuffed buns (pies) made of either yeast dough or short pastry. They are filled ...

  4. Mikoyan cutlet - Wikipedia

    en.wikipedia.org/wiki/Mikoyan_cutlet

    The cutlets were usually made of pork or beef. [3] Some varieties bore names of well known Russian restaurant dishes, such as Kiev cutlets or Pozharsky cutlets, [3] but their ingredients had little in common with the original dishes. While Mikoyan cutlets were mass-produced for ordinary people, being sold from 3 to 5 kopeks each, Mikoyan's ...

  5. Category:Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Russian_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. Sakha cuisine - Wikipedia

    en.wikipedia.org/wiki/Sakha_cuisine

    Sakha cuisine is influenced by the area's northern climate and the traditional pastoral lifestyle of the Sakha people, as well as Russian cuisine. Sakha cuisine generally relies heavily on dairy products, meat, fish, and foraged goods. Food is generally prepared through boiling (meat, fish), fermentation (kumis, suorat), or freezing (meat, fish).

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 69 ] [ 70 ] Nunt

  8. Are certain dishes Ukrainian or Russian? It's complicated - AOL

    www.aol.com/news/certain-dishes-ukrainian...

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  9. List of Russian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_desserts

    This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.