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  2. How to cook kale — in salads, soups, stews and beyond - AOL

    www.aol.com/news/cook-kale-salads-soups-stews...

    Kale pasta: Ribbons of kale pair beautifully with garlic, Parmesan and spaghetti, as a filling for stuffed shells or as a layer in lasagna. Just remember to massage or blanch the kale first so it ...

  3. How to Wash Kale The Right Way, According to a Food ... - AOL

    www.aol.com/wash-kale-way-according-food...

    An alternative technique is to submerge the kale leaves in water inside a salad spinner. Agitate the leaves with your hands to release any grime from the kale, then immediately drain and spin. You ...

  4. Make Kale Caesar Salad with Steak For Dinner Tonight - AOL

    www.aol.com/kale-caesar-salad-steak-dinner...

    Meanwhile, for the croutons: Mix ½ cup parmesan and 1 tablespoon olive oil in a small bowl to make a thick paste. Toss the bread cubes with 1 more tablespoon olive oil.

  5. 6 Steps to the Perfect Kale Salad - AOL

    www.aol.com/.../food-6-steps-perfect-kale-salad.html

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  6. Your Complete Guide to All the Types of Kale (and How ... - AOL

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    There’s a wide world of kale out there, and some varieties are surprisingly sweet and tender.... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  7. Kale Caesar Salad Recipe - AOL

    www.aol.com/food/recipes/kale-caesar-salad

    In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed.

  8. Kale Salad with Walnuts and Soft-Boiled Eggs Recipe - AOL

    www.aol.com/food/recipes/kale-salad-walnuts-and...

    Combine kale and cheese in a large bowl; set aside. In a mortar or a small food processor, combine cumin, crushed red pepper flakes, anchovy fillets, and garlic. Pulverize with a pestle or process ...

  9. This Kale, Pear, and Chestnut Salad Is All We Want to Eat ...

    www.aol.com/kale-pear-chestnut-salad-want...

    Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan, pomegranate seeds, and chestnuts. Those last ones are what make it so ...

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