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2. Soap - Wikipedia

   en.wikipedia.org/wiki/Soap

   Hard toilet soap with a pleasant smell was produced in the Middle East during the Islamic Golden Age, when soap-making became an established industry. Recipes for soap-making are described by Muhammad ibn Zakariya al-Razi (c. 865–925), who also gave a recipe for producing glycerine from olive oil.

3. Melt and pour - Wikipedia

   en.wikipedia.org/wiki/Melt_and_pour

   Melt and Pour soap crafting is a process often used by soapmakers, [1] both for large scale (commercial) and small scale (domestic, artisanal) manufacture. Small scale artisan soap makers find "melt and pour" production useful when trying out new product lines.

4. Soap made from human corpses - Wikipedia

   en.wikipedia.org/wiki/Soap_made_from_human_corpses

   Neander points out that the soap-making recipe from Mazur's testimony was contradictory and unrealistic, with a testimony from 12 May 1945 which claimed that 75 kg of fat were produced and 8 kg of soap were produced from the first boiling, a testimony from 28 May 1945 which claimed that 70–80 kg of fat were produced from 40 bodies and 25 kg ...

5. Saponification - Wikipedia

   en.wikipedia.org/wiki/Saponification

   Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".

6. Lye - Wikipedia

   en.wikipedia.org/wiki/Lye

   "Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.

7. Should You Wash Chicken? You Might Be Surprised What the ...

   www.aol.com/wash-chicken-might-surprised-experts...

   You should defrost it properly, wash your hands in between handling raw chicken and other ingredients, and cook it to an internal temperature of 165 degrees whether you're making chicken wings ...