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2. Black oxide - Wikipedia

   en.wikipedia.org/wiki/Black_oxide

   Black oxide or blackening is a conversion coating for ferrous materials, stainless steel, copper and copper based alloys, zinc, powdered metals, and silver solder. [1] It is used to add mild corrosion resistance, for appearance, and to minimize light reflection. [ 2 ]

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly

4. 7 celebrity chefs with cookware collections at QVC — Martha ...

   www.aol.com/lifestyle/7-celebrity-chefs-with...

   It shouldn't come as a surprise that her latest QVC collection is designed to make cooking faster and more fun, with tools like this stainless steel multi-grater that has silicone hand grips and ...

5. Chemical coloring of metals - Wikipedia

   en.wikipedia.org/wiki/Chemical_coloring_of_metals

   Brown or black can be used as a base color for copper patina. If the amount of chlorides decreases the color will be more bluish-green, if carbonate decreases, more yellow-green. [27] Black for copper. Solution of sodium polysulfide 2.5%, items must be submerged in the solution after color developing, wash, dry and wax or varnish colored object ...

6. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/best-homemade-chili-slow-cooker...

   Editors' Choice hand mixer: Black & Decker MX3200B An excellent cutting board: OXO Good Grips Plastic Utility Cutting Board The best value in cookware: Cuisinart MCP-12N Stainless Steel 12-Piece ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

   www.aol.com/89-appetizers-might-just-best...

   Turkey Cheese Ball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...

9. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...