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Great British Menu is a BBC television series in which top British chefs ... The final week saw the winning eight chefs battle for their dishes to be part of the ...
Representing the Central region, he served his winning dish "Slow poached chicken, sweetcorn egg, spinach with bacon and peas" as the Main course of the Olympics banquet in series seven (2012) and another winning dish "Going Out with a Bang" as one of two Dessert courses (alongside Richard Davies's dish) of the Comic Relief banquet. Since then ...
The following chefs have appeared in Great British Menu cooking their own four-course menus: starter, fish, main, and dessert. From series five onward, for the finals weeks, the public vote used in the prior four series was abandoned in favor of a fourth (guest) judge.
List of Great British Menu chefs may refer to: List of Great British Menu chefs (series 1–4) List of Great British Menu chefs (series 5–7) List of Great British Menu chefs (series 8–11) List of Great British Menu chefs (series 12–14) List of Great British Menu chefs (series 15–present)
In 2009 Rankin represented the southwest in the fourth series of BBC Two's Great British Menu, winning the show with a dish of "Treacle Tart with Jersey clotted cream and raspberry ripple coulis". Since appearing on national TV he made numerous further appearances on popular cookery show Saturday Kitchen. In 2010 Rankin launched his own food ...
In the seventh series of Great British Menu, alongside three other winning chefs (Colin McGurran, Daniel Clifford, and Simon Rogan), he served his winning dish (Cornish mackerel with oysters, mussels, winkles and samphire) as the fish course of the 2012 Olympians' banquet at the Old Royal Naval College in Greenwich, weeks before the 2012 Summer ...
Whilst working there in 2009, he was offered the opportunity to appear on the BBC Two television show, Great British Menu. Another chef had dropped out, so they had a vacancy. He had two weeks to prepare, compared to four months for all the other chefs. [2] He went on to win his heat and his starter dish was selected for the banquet. [7]
Lisa Goodwin-Allen (born Lisa Allen, 29 April 1981) is a British chef best known for being executive chef of the Michelin-starred Northcote restaurant. She was also one of four winning chefs on season five of the BBC cooking show Great British Menu.
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