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Best Recipes with Fresh and Dried Cranberries. ... This cranberry pork tenderloin recipe needs up to eight hours in a slow cooker for an amazing meal. Get the recipe: Cranberry Pork Loin.
Go beyond the sauce for Thanksgiving and explore the bright flavor of cranberry these sweet and savory recipe ideas for salads, dips, cakes, and cocktails. 53 Sweet & Savory Recipes To Make With ...
Fall in love with the warm, sweet and spiced flavors of the season.
Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. [1] They are used in trail mix, salads, breads, with cereals, or eaten on their own. Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered ...
Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
Julepølse – pork sausage made with powdered ginger, cloves, mustard seeds and nutmeg. Served steamed or roasted. Pinnekjøtt – salted, dried, and sometimes smoked lamb's ribs which are rehydrated and then steamed, traditionally over birch branches; Svineribbe – pork belly roasted whole with the skin on.
Once it's done, shred the pork and put it on a platter. Strain the juices from the crockpot into a pot. Whisk some cold water and cornstarch in a bowl and add that mixture to the juices.
Medisterkake – pork meatballs similar to kjøttkake, typically associated with Christmas cooking. [57] Medisterpølse – sausages made from lard and pork meat, also eaten around Christmastime in Norway. [58] Morrpølse – a black or red cured sausage which is probably one of the oldest refined food products in Norway. Originally the name ...