enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Larger restaurants and hotels in France employ extensive staff and are commonly referred to as either the kitchen brigade for the kitchen staff or dining room brigade system for the dining room staff. This system was created by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who ...

  3. Mise en place - Wikipedia

    en.wikipedia.org/wiki/Mise_en_place

    Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...

  4. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Chouquette – Petits fours originating in France; Coussin de Lyon – Sweet pastry specialty of Lyon, France; Croissant – Crescent-shaped viennoiserie pastry; Croquembouche – French dessert; Croustade – Culinary term for a crust or pie-crust of any type; Divorcé - A pastry consisting of two choux separated by vanilla cream

  5. Category:French cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:French_cuisine

    Grape varieties of France (9 P) M. French meat dishes (2 C, 3 P) Meat processing in France (2 C, 4 P) P. French pastries (46 P) Pâtisserie (1 C, 14 P)

  6. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Sylvie Girard, Christophe et Emmanuel Valentin, Lyonnais, éditions du Final, collection Cuisines régionales de France, août 1994 Évelyne et Jean-Marc Boudou, Les Bonnes Recettes des Bouchons Lyonnais , édition Libris, 2003, ISBN 284799002X

  7. 'I'm alive,' says Frenchwoman fighting official ruling that ...

    www.aol.com/news/im-alive-says-frenchwoman...

    Sitting in her kitchen in France, Jeanne Pouchain remembers the day she discovered that she was dead. It was when she read an official letter from the court of appeal in the nearby city of Lyon ...

  8. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Socca (unleavened crepe made from chickpea flour, common along the Ligurian Sea coast both in France and Italy) Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil, garlic and Parmesan) Tapenade (puree or finely chopped olives, capers, anchovies and olive oil)

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!