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Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.
Helicidae is a large, diverse family of western Palaearctic, medium to large-sized, air-breathing land snails, sometimes called the "typical snails."It includes some of the largest European land snails, several species are common in anthropogenic habitats, and some became invasive on other continents.
The word cochlea literally means spiral or snail shell, leading many to conclude that the spoon was designed so that the handle could be used to extract snails or cockles out of the shell. [2] The Roman terms cochlearium, cochlear, and cochleare denote a liquid measure of a spoonful. [3] A cochlearium was also a place where snails could be bred ...
The Bouchet et al. 2017 [1] nomenclator provides an up to date system of Helicoidea. The system is in some parts preliminary, as the authors relied on unpublished (as of 2023) phylogenomic study, which did not include all New World taxa.
Well-known species include Helix pomatia (Roman snail, Burgundy snail, or edible snail) and Helix lucorum (Turkish snail). Cornu aspersum (garden snail), though externally similar and long classified as a member of Helix (as "Helix aspersa"), is not closely related to Helix [5] [6] and belongs to a different tribe of Helicinae. [7]
Helicinae is a subfamily of terrestrial gastropods in the family Helicidae.It contains mostly large land snail species, distributed in the western Palaearctic.The most recent (as of 2023) classification proposed division into three tribes.
Lumaca romana, (translation: Roman snail), was an ancient method of snail farming or heliciculture in the region about Tarquinia. This snail-farming method was described by Fulvius Lippinus (49 BC) and mentioned by Marcus Terentius Varro in De Re rustica III, 12. The snails were fattened for human consumption using spelt and aromatic
A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract