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2. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

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   The Ingredients. In addition to the pantry staples of salt and pepper, you only need three inexpensive, easy-to-find ingredients for this dish. Tortellini: Use fresh or frozen tortellini. I use ...

3. How to make 3-ingredient tomato soup - AOL

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   How to make 3-ingredient tomato soup. Logan Sowa. Updated July 14, 2016 at 10:46 PM. ... This recipe from our friends at Epicurious is one that you can make with just 3 ingredients. Seriously!

4. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt, as needed. Combine the soup base and hot water in a 2-cup measuring cup ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

7. 24 5-Ingredient Vegetarian Dinners in 3 Steps - AOL

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   Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal. View Recipe. 3-Ingredient Roasted Red Pepper Soup with Chickpeas. Carolyn A. Hodges, RD.

8. Mock turtle soup - Wikipedia

   en.wikipedia.org/wiki/Mock_turtle_soup

   Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup. It often uses brains and organ meats such as calf's head to duplicate the texture and flavour of the original's turtle meat after the green turtles used to make the original dish were hunted nearly to extinction.

9. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked