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What are the healthiest Taco Bell items? Superfans offer the best low-calorie Taco Bell menu options, which include the Fiesta Veggie Burrito, the Fresco-Style Crunchy Taco, and the Power Menu Bowl.
Nutrition (Per Taco): Calories: 180 Fat: 8 g (Saturated Fat: 4 g) Sodium: 500 mg Carbs: 18 g (Fiber: 3 g, Sugar: 1 g) Protein: 9 g. For $1.79, you get the triumvirate of beef, cheese, and lettuce ...
One of Taco Bell's original 1960s menu items was the Chiliburger, later known as the Bell Burger, then the Bell Beefer; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were added to ...
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Per Serving (1 Crunchwrap): 560 calories, 19g of total fat, 10mg of cholesterol, 1,620 mg of sodium, 81g of total carbs, 5g sugar, 4g dietary fiber, 12g protein The at-home kit was straightforward ...
An Americanized form is sold in Taco Bell restaurants, filled with ground meat, steak, or chicken (and even bacon has also been available in past limited offers), and topped with cheese, lettuce, sour cream, and salsa (also comes in Baja style, replacing the sour cream with a Baja sauce), resembles an American taco inside, but is wrapped with ...
Nutrition (Per order): 340 calories, 14 g fat (3.5 g saturated fat), 770 mg sodium, 44 g carbs (3 g fiber, 3 g sugar), 9 g protein This simple breakfast burrito is made with eggs, potato, nacho ...
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".