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Slice the potatoes into very thin slices but keep the potato in the shape of a potato. 2. Chop the thyme and rosemary very finely and mix with the olive oil and crushed, finely chopped garlic.
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The distinct characteristics of roasts for the roast course were at first loosely observed, or perhaps more accurately, the "rules" were in a formative stage for several decades. By the early 18th century, though, certain ingredients and cooking methods were increasingly confined to the roast stage of the meal. [23]
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The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of
Potatoes are a versatile vegetable. They can be mashed, broiled, fried, roasted, baked and cooked with a variety of different spices. Roasting root vegetables is a lovely option for a delicious ...
In restaurants, roast chicken is often served with french fries. When I was growing up in Alsace, chicken and potatoes were main staples of my diet, and my mother would make this recipe at least ...