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  2. The secret air fryer roast potato recipe to make Christmas easier

    www.aol.com/secret-perfect-air-fryer-roast...

    Slice the potatoes into very thin slices but keep the potato in the shape of a potato. 2. Chop the thyme and rosemary very finely and mix with the olive oil and crushed, finely chopped garlic.

  3. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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    It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for an extra special date night. Get the Potatoes Au Gratin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.

  5. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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    Perfect Pot Roast A classic main player on Midwestern holiday tables, this slow-cooking dish is the meal to make when you want to impress and satisfy without a crazy amount of effort.

  6. Five tips for an easy Christmas dinner, from Temp-tations ...

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    Tara's favorite toffee bars make the perfect Christmas dessert. Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert.

  7. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Baked Big Breakfast • Perfect Roast PotatoesChristmas roast beef with thyme onions 13/12/2012 Louie Spence: Decorating a Gingerbread House in 90 seconds Vegetarian Christmas Wellington • Parsnip and Parmesan mash • Peas and pancetta • Christmas panettone trifle 14/12/2012 Sherrie Hewson: Making Japanese Christmas Decorations

  8. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    Either way, a good pot roast is served up with a big pile of mashed potatoes. But before you dig in, check out this list of the best cuts of meat for that tender roast. Caitlin Bensel

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